Betty Crocker's Butterscotch Brownies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 18
• 1/4 cup shortening
• 1 cup light brown sugar, packed
• 1 egg
• 3/4 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 1/2 cup pecans, chopped

Recipe

• 1 preheeat oven to 350 degrees f. have ready a well-greased and floured 8- x 8- x2-inch square baking pan.
• 2 melt shortening over ow heat. remove from heat and blend in brown sugar. cool. stir in egg.
• 3 sift together and stir in the flour, baking powder and salt. stir in vanilla and pecans.
• 4 spread in prepared pan. bake in preheated oven 25 minutes, until a ligt touch with finger leaves a slight imprint. do not overbake.
• 5 cut into bars while warm. recipe makes 18 bars measuring 2-1/2 x 1-inch.
• 6 note: bars will keeep soft and moist if stored in a tightly covered jar.