Cheesy Cauliflower And Mushroom Salad

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup cauliflower, broken into florets
• 4 slices cheddar cheese, grated
• 1 cup mushroom
• 1/4 cup spring onion, chopped
• 1 teaspoon vinegar
• salt
• pepper
• 2 -3 tablespoons mayonnaise
• 1 tablespoon butter
• 1 tablespoon salad oil

Recipe

• 1 cook the florets in boiling water.
• 2 when just tender, drain out the florets in a colander.
• 3 add vinegar, salt, pepper and salad oil to the hot florets.
• 4 add mayonnaise.
• 5 toss the florets well so that they are well coated with mayonnaise.
• 6 in 1 tbsp.
• 7 of butter, saute the onions and mushrooms until dark golden brown.
• 8 keep aside.
• 9 grease a dish with butter.
• 10 put the florets on it.
• 11 top with grated cheese and the sauteed mushroom-onion mixture.
• 12 bake in a pre-heated oven on gas mark 6 at 200c until the cheese melts.
• 13 serve hot.