Banana Drop Scones

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 45 g self-raising flour
• 1 free-range egg
• 150 ml milk
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 2 tablespoons caster sugar
• 4 tablespoons double cream
• 1 banana, cubed

Recipe

• 1 to make the drop scones, place all the ingredients together in a bowl. mix until well combined, to create a thick batter.
• 2 heat the vegetable oil in a medium non-stick frying pan on a medium heat.
• 3 ladle the mixture into the pan in small dollops. cook for 1-2 minutes and turn over. cook until golden brown.
• 4 to make the caramelised bananas, in a medium sized frying pan on a medium heat melt the butter.
• 5 add the sugar and cook for two minutes until golden.
• 6 add the cream and banana and cook for one more minute.
• 7 serve the drop scones with the caramelised bananas on top.