Big Batch Brownies

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 20
• 5 ounces squares bittersweet chocolate
• 3/4 cup butter
• 1 2/3 cups flour
• 1 1/4 teaspoons baking powder
• 1 1/4 teaspoons salt
• 5 eggs
• 2 1/2 cups sugar
• 1 1/4 teaspoons vanilla
• 1 cup chopped nuts (either pecans or walnuts)
• 1/2 cup butter
• 1 1/2 squares semisweet chocolate
• 1/2 cup powdered sugar
• 1 egg

Recipe

• 1 heat oven to 350.
• 2 melt chocolate and butter on low heat. cool.
• 3 sift flour, baking powder and salt together - set aside.
• 4 in large bowl beat the eggs well, add the sugar gradually, beating until thick.
• 5 add the vanilla and melted chocolate/butter to the eggs, blending well.
• 6 stir in the dry ingredients and the nuts.
• 7 pour batter into a greased 11 x 15 sheet pan.
• 8 bake for 30 - 35 minutes until it tests done.
• 9 to make glaze melt butter and chocolate together in saucepan, remove from heat and add the powdered sugar and the egg stirring constantly.
• 10 pour the glaze over the warm brownies in pan, and spread evenly.