Carrot Cake

Ingredients

• Servings: 1
• 1 cup ice cubes, or as needed
• 2 (1.5 fluid ounce) jiggers irish cream liqueur (such as baileys®)
• 1 1/2 (1.5 fluid ounce) jiggers butterscotch schnapps
• 1/2 (1.5 fluid ounce) jigger red cinnamon schnapps

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• fill a cocktail shaker with ice; pour in irish cream liqueur, butterscotch schnapps, and cinnamon schnapps. cover the shaker and shake until frothy. strain into a glass.