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Saturday, July 30, 2016

Paprika Lamb Chops

Ingredients

  • Servings: 4
  • 2 teaspoons butter
  • 1 onion, thinly sliced
  • 1 1/2 teaspoons paprika
  • 1/3 cup sauerkraut, drained
  • 1/3 cup sour cream
  • 4 boneless lamb chops
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic salt

Recipe

    Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins

  • set uppermost oven rack 5 inches from heat source, and preheat broiler.
  • melt butter in a large skillet over medium-high heat. stir in onions, and cook until soft and golden. remove from heat. in a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.
  • season lamb chops with pepper, garlic salt, and 1 teaspoon paprika.
  • broil lamb chops 6 minutes. turn, and broil 5 to 6 minutes more. remove from oven. spread sauerkraut and onion mixture over lamb chops, and broil 1 or 2 minutes more.

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