Paprika Lamb Chops

Ingredients

• Servings: 4
• 2 teaspoons butter
• 1 onion, thinly sliced
• 1 1/2 teaspoons paprika
• 1/3 cup sauerkraut, drained
• 1/3 cup sour cream
• 4 boneless lamb chops
• 1/4 teaspoon black pepper
• 1 teaspoon garlic salt

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• set uppermost oven rack 5 inches from heat source, and preheat broiler.
• melt butter in a large skillet over medium-high heat. stir in onions, and cook until soft and golden. remove from heat. in a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream.
• season lamb chops with pepper, garlic salt, and 1 teaspoon paprika.
• broil lamb chops 6 minutes. turn, and broil 5 to 6 minutes more. remove from oven. spread sauerkraut and onion mixture over lamb chops, and broil 1 or 2 minutes more.