oatmeal and tomato soup

Ingredients

• Servings: 4
• 1 onion, chopped
• 3 cloves crushed garlic
• 3 1/2 tablespoons margarine
• 1 (14.5 ounce) can stewed tomatoes
• 4 cups water
• salt and pepper to taste
• 3/4 cup rolled oats

Recipe

• in a skillet, saute onion and garlic in butter, until onion becomes tender and begins to brown.
• add undrained tomatoes, water, salt and pepper. bring to a simmer.
• while soup is simmering, toast rolled oats in a heavy bottomed sauce pan, stirring till they are brown. stir in oats to soup and cook for about 6 to 10 minutes, and then serve.