Mange-tout (sugar Snap Peas) Pasta

Ingredients

• Servings: 4
• 1 (8 ounce) package dry penne pasta
• 3/4 (4 ounce) package cream cheese, softened
• 1 1/2 ounces gorgonzola cheese
• 2 tablespoons cream
• 1/2 pound sugar snap peas, trimmed
• 2 tablespoons butter
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring a large pot of lightly salted water to a boil over medium-high heat. add the pasta, and cook until al dente, 8 to 10 minutes. drain, cover pot, and set aside.
• stir the cream cheese, gorgonzola cheese, and cream together in a bowl until smooth. set aside.
• bring another large pot of lightly salted water to a boil over medium-high heat. add the sugar snap peas, and cook until crisp, 1 to 2 minutes. drain. toss peas with butter. stir cream cheese mixture into peas, and toss to coat evenly. serve immediately over cooked pasta.