Lamb Chops With Delicious Gravy

Ingredients

• Servings: 4
• 1 tablespoon butter
• 4 boneless lamb chops
• seasoned pepper to taste
• seasoned salt to taste
• 3 tablespoons all-purpose flour
• 3 tablespoons sour cream
• 1/4 cup milk
• 1 tablespoon all-purpose flour
• 1 teaspoon lemon juice
• 1 tablespoon honey

Recipe

• melt the butter in a large skillet over medium heat. season the lamb chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. shake off any excess flour, and place the chops in the skillet. cook for a few minutes on each side, until browned.
• in a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. season with a tiny bit of seasoning salt if desired. pour the sauce over the chops, and simmer for 10 to 15 minutes, until lamb is cooked through.