Ingredients
- Servings: 4
- 1 tablespoon chopped carrot
- 1 tablespoon chopped parsley
- 1 tablespoon chopped onion
- 1 clove garlic
- 1/4 teaspoon lemon zest
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves - cubed
- 2 tablespoons butter
- 4 ounces neufchatel cheese
- 8 ounces natural cream of chicken soup
- 1 cup frozen peas
Recipe
-
Preparation Time: 10 mins
Cook Time: 5 hrs 30 mins
- combine the carrot, parsley, onion, garlic, lemon zest, salt, and ground pepper in a small blender or food processor. process until finely chopped and transfer to slow cooker. add chicken and butter and mix. cook on low for 5 to 6 hours.
- stir in neufchatel cheese, chicken soup, and peas. cook on high until heated through, about 30 minutes.
Ready Time: 5 hrs 40 mins
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