Cheese Soup I

Ingredients

• Servings: 6
• 1/2 cup chopped green onions
• 1 cup sliced celery
• 1 cup sliced carrots
• 8 ounces fresh mushrooms, sliced
• 3/4 cup butter
• 1/2 cup all-purpose flour
• 1 teaspoon mustard powder
• 5 cups chicken broth
• 1 small head cauliflower
• 1 (12 fluid ounce) can or bottle
• 8 ounces sharp cheddar cheese, shredded
• 2 tablespoons grated parmesan cheese
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• saute green onions, celery, carrots, and mushrooms in butter. mix flour and dry mustard into sauteed vegetables. add chicken broth, bring to a boil.
• break up cauliflower into bite-size pieces, steam until just tender.
• reduce heat of sauteed vegetables to a simmer, add cauliflower, , and cheeses. simmer 15-20 minutes. add salt and pepper to taste. check seasonings.