Cheese Rosti

Ingredients

• Servings: 6
• 6 large potatoes
• 6 tablespoons butter
• 8 ounces swiss cheese, grated
• salt to taste
• ground black pepper to taste
• 2 tablespoons hot water

Recipe

Preparation Time: 25 mins Cook Time: 5 mins Ready Time: 35 mins


• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, and let cool. once cool, peel and grate potatoes.
• melt 3 tablespoons of butter in large nonstick skillet, add a layer of potatoes and a layer of cheese, sprinkle with salt and pepper. repeat layers. dot each layer with remaining butter. sprinkle 2 tablespoons hot water over the top layer, cover and saute at low to medium heat until bottom layer browns. turn with spatula and brown again.