Fettuccine With Fruit

Ingredients

• Servings: 8
• 1 (16 ounce) box fettuccine
• 1 pint heavy whipping cream
• 1/4 cup butter
• 6 tablespoons grated parmesan cheese
• 2 (16 ounce) cans sliced peaches in heavy syrup, drained

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• fill a large pot with lightly salted and oiled water and bring to a rolling boil. stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. drain and transfer to a serving bowl.
• pour cream into a skillet and bring to a boil; reduce heat to low. add butter to cream and stir until butter is melted. add parmesan cheese to cream mixture and bring to a simmer until sauce is reduced and thickened, 5 to 10 minutes.
• mix peaches into sauce and cook until peaches are warmed, 2 to 3 minutes. pour peach sauce over pasta and toss.