Pastachutta

Ingredients

• Servings: 8
• 1 (16 ounce) package spaghetti
• 1/4 cup butter
• 4 cloves garlic, thinly sliced
• 1 (8 ounce) package fresh mushrooms, sliced
• 1 onion, chopped
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse.
• meanwhile, melt butter in a large skillet over medium-high heat. saute garlic, mushrooms and onion until tender. toss with cooked spaghetti. season with salt and pepper to taste.