Creamy Garlic Chicken Pasta

Ingredients

• Servings: 6
• 1 (16 ounce) package farfalle (bow tie) pasta
• 1 tablespoon vegetable oil
• 4 skinless, boneless chicken breast halves
• 2 tablespoons butter
• 2 small onions, chopped
• 1 (4 ounce) can mushroom pieces and stems, drained
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 1/2 cups milk
• 1 1/2 teaspoons crushed garlic
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• bring a large pot of lightly salted water to a boil. cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and pour farfalle back into pot.
• heat vegetable oil in a skillet over medium heat; cook chicken in the hot oil until no longer pink in the center and juices run clear, 10 to 15 minutes. transfer chicken to a cutting board and slice into thin strips.
• melt 2 tablespoons butter into the same skillet; cook and stir onions in the melted butter until transparent, 5 to 10 minutes. stir mushrooms and chicken strips into onions; cook until heated through, about 5 minutes. remove skillet from heat.
• heat 1/4 cup butter in a large skillet; stir flour into melted butter until dissolved, about 1 minute. slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. bring to a boil for 1 minute; reduce heat.
• stir chicken mixture and garlic sauce into farfalle; cook and stir over medium-low heat until heated through, 2 to 3 minutes.