Cheese Soup Vi

Ingredients

• Servings: 8
• 2 tablespoons butter
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 cup chopped onion
• 3 (14.5 ounce) cans chicken broth
• 8 ounces shredded cheddar cheese
• 1/2 cup all-purpose flour
• 1/2 teaspoon prepared dijon-style mustard
• 1 (12 fluid ounce) can or bottle

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• in a medium pot over medium heat, melt butter. cook celery, carrots and onion in butter 5 minutes. pour in chicken broth and bring to a boil; reduce heat and simmer 20 minutes. puree mixture in a blender or food processor or using an immersion blender. return to pot over medium heat.
• toss cheddar with flour and stir, a little at a time, into the pot, until fully incorporated and melted. season with mustard. stir in to achieve desired thickness just before serving.