tilapia scaloppine

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 2 tablespoons butter
• 1 tablespoon minced garlic
• 1 pound tilapia fillets
• salt and ground black pepper to taste
• 1/2 cup sliced fresh button mushrooms
• 2 tablespoons drained capers
• 1/2 cup white
• 1 lemon, juiced

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• heat olive oil with butter in a skillet over medium heat. stir in the garlic. place fish fillets in the skillet; sprinkle the fish with salt and pepper, and cook for 90 seconds. turn the fish; season with salt and pepper, and cook an additional 90 seconds.
• add the mushrooms, capers, and . cover, reduce heat, and simmer until the fish flakes easily with a fork and the is reduced by half, 6 to 7 minutes. remove the cover, pour in lemon juice, and cook for one minute.