Chicken Or Turkey Tetrazzini

Ingredients

• Servings: 8
• 12 ounces spaghetti
• 1 1/2 teaspoons vegetable oil
• 1/2 teaspoon salt
• 1 1/2 tablespoons butter
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 cup chicken broth
• 1 teaspoon seasoning salt
• 3 cups shredded american cheese
• 4 cups cooked and cubed chicken
• 2 tablespoons chopped fresh parsley
• 2 tablespoons diced red bell pepper

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• cook spaghetti according to package directions, add oil and salt to cooking water. drain.
• in large saucepan or dutch oven over medium heat, melt butter. add onion and garlic. cook, stirring occasionally, 2 minutes. add soup, broth, seasoned salt and 1 1/2 cups of the cheese. cook and stir until cheese melts and mixture is smooth. add spaghetti and chicken or turkey. mix well. transfer to 2-quart baking dish. cover with foil.
• bake at 350 degrees f (175 degrees c) for 30 minutes or until hot and bubbly.
• remove foil. sprinkle with remaining 1 1/2 cups. cheese. continue baking 2 minutes or until cheese melts. sprinkle with parsley and bell pepper.