Hawaiian Chicken I

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 2 cups teriyaki sauce, divided
• 6 pineapple rings
• 1/2 cup butter, melted
• 3/4 cup packed brown sugar
• 3/4 cup soy sauce
• 3/4 cup unsweetened pineapple juice
• 6 tablespoons worcestershire sauce

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 8 hrs 30 mins


• place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. cover and refrigerate 8 hours or overnight.
• preheat a grill for high heat.
• lightly oil the grill grate. place chicken breasts on grill, and discard marinade. cook for 8 minutes per side, or until juices run clear. brush with the remaining teriyaki sauce during the last 5 minutes. when almost done, place one pineapple ring on top of each breast, and brush with melted butter.
• in a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and worcestershire sauce. cook, stirring occasionally, until sugar is dissolved. serve with chicken for dipping!