Chicken Dijon

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breasts
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup half-and-half cream
• 2 tablespoons dijon-style prepared mustard

Recipe

• in a large skillet, brown chicken in butter/margarine for about 15 to 20 minutes or until cooked through and juices run clear. remove from skillet and place on a warm oven-proof platter.
• preheat oven to 150 degrees f (65 degrees c).
• stir flour into skillet drippings. add broth and deglaze skillet by stirring vigorously until flour is somewhat dissolved and liquid has the consistency of a sauce. add cream. simmer, stirring, over moderate heat for about 10 minutes until sauce is a little thick. stir in mustard and heat through.
• pour mustard sauce over chicken breasts. put platter in warm preheated oven for about 10 to 15 minutes, then serve!