Polish Style Lasagna

Ingredients

• Servings: 6
• 9 uncooked lasagna noodles
• 1 onion, sliced
• 1/2 cup butter
• 2 2/3 cups dry potato flakes
• 1 (8 ounce) package cream cheese

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• cook lasagna noodles according to package directions. drain, pat dry and interleave in a damp towel to keep moist or spray each noodle with cooking spray or lightly apply some oil.
• in a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.
• prepare the instant mashed potatoes according to package directions, but omit the milk. stir in the cream cheese until well blended.
• place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. spread 1/2 the potato mixture over the noodles in the dish. top this with 3 more noodles, followed by the other 1/2 of the potato mixture. finish by topping with the remaining 3 noodles, then top those with sauteed onions.
• bake at 350 degrees f (175 degrees c) for 20 minutes, or until bubbly. allow to cool for 5 minutes before cutting.