creamy macadamia nut baked salmon

Ingredients

• Servings: 4
• butter-flavored cooking spray
• 6 tablespoons sour cream
• 1 (1 ounce) package vegetable dip mix, or to taste
• 1 pinch garlic salt, or to taste
• 1 pinch seasoning, or to taste
• 4 (4 ounce) salmon fillets
• 1/2 cup chopped macadamia nuts

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 450 degrees f (230 degrees c). line a baking sheet with aluminum foil and spray with cooking spray.
• mix sour cream, vegetable dip mix, garlic salt, and seasoning together in a bowl.
• arrange salmon fillets, skin-side down, on the prepared baking sheet. spread sour cream mixture over each fillet.
• bake in the preheated oven until fish almost flakes easily with a fork, 7 to 8 minutes; sprinkle macadamia nuts over fillets. turn on oven's broiler.
• broil until nuts are browned and fish flakes easily with a fork, 2 to 3 minutes more.