Chicken Cordon Bleu From Progresso®

Ingredients

• Servings: 4
• 4 (5 ounce) boneless, skinless chicken breasts
• 1 (9 ounce) pouch progresso™ recipe starters™ creamy roasted garlic with chicken stock cooking sauce
• 1 cup finely shredded gruyere or swiss cheese
• 4 very thin slices deli ham
• cooked pasta or rice (optional)
• chopped fresh parsley, for garnish (optional)

Recipe

Preparation Time: 15 mins Ready Time: 35 mins


• sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
• in 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. cook chicken in butter about 8 minutes, until browned, turning once. add cooking sauce to skillet; heat to boiling. reduce heat; simmer uncovered 5 minutes; stirring occasionally or until until juice of chicken is no longer pink when centers of thickest parts are cut (at least 165 degrees f).
• stir in 1/2 cup of the cheese until melted. arrange ham slices on top of chicken; sprinkle with remaining cheese. cover. remove from heat; let stand 2 to 5 minutes or until cheese is melted. serve with pasta. sprinkle with parsley.