Red Potato Soup

Ingredients

• Servings: 16
• 8 red potatoes, cubed
• 1 onion, chopped
• 1 (49.5 fluid ounce) can chicken broth
• 1/2 cup margarine
• 2 tablespoons celery seed
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon onion powder
• 1 1/2 teaspoons seasoning salt
• 8 cups milk

Recipe

• in a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.
• bring to a boil, then reduce heat to medium low. simmer for about 15 minutes, or until potatoes are tender. add the milk, heat through and serve.