seafood newburg

Ingredients

• Servings: 4
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 1/4 cup dry
• 1 pinch paprika
• 3 tablespoons ketchup
• 1 dash worcestershire sauce
• 2 (6 ounce) cans small shrimp, drained

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• combine butter, flour and salt in a saucepan. cook for two minutes. slowly pour in milk and bring mixture to a boil.
• stir into the mixture (to taste), paprika, catsup and worcestershire sauce. place seafood in the saucepan and heat thoroughly. serve hot.