greek shrimp dish from santorini

Ingredients

• Servings: 6
• 1/4 cup butter
• 2 tablespoons garlic, minced
• 1 bunch flat-leaf parsley, chopped
• 2 pints grape tomatoes, halved
• 1/2 (750 milliliter) bottle dry white
• 2 pounds peeled and deveined medium shrimp
• 1 (4 ounce) container crumbled feta cheese
• 2 lemons, halved
• 2 sprigs fresh flat-leaf parsley

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 45 mins

Ready Time: 2 hrs 5 mins


• melt the butter in a saucepan over medium heat. stir in the garlic, chopped parsley, tomatoes, and . bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
• preheat oven to 250 degrees f (120 degrees c).
• stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.