Easy Creamy Chicken Casserole

Ingredients

• Servings: 6
• 1 sleeve buttery round crackers (such as ritz®), crushed
• 2 tablespoons butter, melted
• 4 cups water
• 1 (32 fluid ounce) container chicken stock
• salt and ground black pepper to taste
• 3 skinless, boneless chicken breast halves, cubed
• 1 (24 ounce) container sour cream, or to taste
• 1 (26 ounce) can condensed cream of chicken soup

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat an oven to 350 degrees f (175 degrees c). mix the crackers and melted butter together in a bowl; set aside.
• bring water and chicken stock to a boil in a pot over high heat. season with salt and black pepper. add the chicken. reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. drain the chicken; set aside. whisk together the sour cream and cream of chicken soup in a large bowl. stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. sprinkle the cracker mixture on top.
• bake in the preheated oven until bubbly, 25 to 30 minutes.