Slow Cooker Chicken Tetrazzini

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 2 tablespoons melted butter
• 1 (.7 ounce) package dry italian-style salad dressing mix
• 2 tablespoons butter
• 1 small onion, sliced and separated into rings
• 3 cloves garlic, minced
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 cup chicken broth
• 1 (8 ounce) package cream cheese, softened

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place chicken in the slow cooker crock. top with 2 tablespoons melted butter; sprinkle with italian dressing mix.
• cover, and cook on high for 3 hours.
• heat the remaining 2 tablespoons of butter in a large skillet over medium heat. stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. mix in the cream of chicken soup, chicken broth, and cream cheese. pour mixture over the cooked chicken in the slow cooker.
• cover, and continue to cook on low until chicken in fork tender and the sauce has thickened, about 1 additional hour.