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Sunday, July 31, 2016

Caper Baked Chicken

Ingredients

  • Servings: 4
  • 4 skinless, boneless chicken breast halves
  • 1 lemon, juiced
  • ground black pepper to taste
  • 1/4 cup melted butter
  • 1/4 cup steak sauce
  • 1 (4 ounce) jar capers, liquid reserved

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 45 mins

  • preheat oven to 425 degrees f (220 degrees c).
  • arrange chicken in an oven proof clay pot or medium baking dish. coat with lemon juice, and season with pepper.
  • in a small bowl, mix the melted butter, steak sauce, 2 tablespoons capers, and 2 tablespoons caper liquid. reserve remaining capers and liquid for another use. pour the butter mixture over the chicken to coat.
  • cover and bake 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear. drizzle with remaining liquid from the baking dish to serve.

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