Caper Baked Chicken

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 1 lemon, juiced
• ground black pepper to taste
• 1/4 cup melted butter
• 1/4 cup steak sauce
• 1 (4 ounce) jar capers, liquid reserved

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 425 degrees f (220 degrees c).
• arrange chicken in an oven proof clay pot or medium baking dish. coat with lemon juice, and season with pepper.
• in a small bowl, mix the melted butter, steak sauce, 2 tablespoons capers, and 2 tablespoons caper liquid. reserve remaining capers and liquid for another use. pour the butter mixture over the chicken to coat.
• cover and bake 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear. drizzle with remaining liquid from the baking dish to serve.