Style Blackened Snapper

Ingredients

• Servings: 4
• 2 tablespoons paprika
• 2 teaspoons cayenne pepper
• 1 1/2 teaspoons ground white pepper
• 1 1/2 teaspoons ground black pepper
• 1 tablespoon salt
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 4 (6 ounce) fillets
• 1 1/2 cups butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• in a small bowl, mix together paprika, cayenne pepper, white pepper, black pepper, salt, onion powder, garlic powder, thyme, and oregano.
• heat a large cast iron skillet over high heat for 10 minutes, or until extremely hot.
• dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture. place the fish fillets in the hot skillet. pour 1 tablespoon of butter over each fillet. cook until the coating on the underside of the fillet turns black, 3 to 5 minutes. turn the fish over. pour another tablespoon of butter over the fish, and cook for 2 minutes, or until fish flakes easily with a fork.