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Friday, July 29, 2016

Saffron Rice With Raisins And Cashews

Ingredients

  • Servings: 4
  • 2 1/2 cups water
  • 1 cup basmati rice
  • 1/4 cup white sugar
  • 2 teaspoons clarified butter
  • 1 pinch saffron
  • 6 whole cloves
  • 3 tablespoons raisins
  • 1/4 cup cashews
  • 1 teaspoon ground cardamom

Recipe

    Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins

  • in a saucepan bring water to a boil. add rice and boil for 5 minutes. stir in the sugar, reduce the heat, and add the clarified butter.
  • meanwhile, soak the saffron in 1 tablespoon hot water for 10 minutes.
  • to the rice add the saffron, cloves, raisins and cashews. stir well, cover, and cook over low heat for 5 to 10 minutes more, or until all liquid is absorbed and rice is cooked.
  • sprinkle with cardamom before serving.

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