pasta carbonara ii

Ingredients

• Servings: 8
• 4 tablespoons butter
• 4 tablespoons olive oil
• 1 pound chopped ham
• 1 pound spaghetti, cooked and drained
• 1/2 pound bacon, cooked and crumbled
• 1/2 cup chopped fresh parsley
• 4 eggs, beaten
• 1 (4 ounce) jar diced pimento peppers, drained
• 2/3 cup grated parmesan cheese
• 2 cloves garlic
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 (6 ounce) can black olives, chopped

Recipe

• melt butter or margarine in a large skillet.
• add the oil and ham and saute lightly.
• add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. stir well.
• turn off the heat and pour beaten eggs over all. toss to coat evenly, then add the olives and pimentos and toss again. serve at once.