Creamy Chicken Peanut Soup

Ingredients

• Servings: 8
• 1/4 cup margarine
• 1 cup chopped celery
• 1/3 cup chopped onion
• 3 (14.5 ounce) cans chicken broth
• 1 tablespoon all-purpose flour
• 1 cup crunchy peanut butter
• 2 cups heavy whipping cream

Recipe

• in a 4 quart saucepan saute celery and onion in butter overmedium-high heat. saute until celery and onion are tender, approximately five minutes.
• remove from heat and add the flour and peanut butter, stirring until melted. once melted gradually stir in chicken broth.
• return to medium-high heat and bring to boil for two minutes. reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.
• stir in heavy cream and heat through.