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Sunday, July 31, 2016

Creamy Chicken Peanut Soup

Ingredients

  • Servings: 8
  • 1/4 cup margarine
  • 1 cup chopped celery
  • 1/3 cup chopped onion
  • 3 (14.5 ounce) cans chicken broth
  • 1 tablespoon all-purpose flour
  • 1 cup crunchy peanut butter
  • 2 cups heavy whipping cream

Recipe

  • in a 4 quart saucepan saute celery and onion in butter overmedium-high heat. saute until celery and onion are tender, approximately five minutes.
  • remove from heat and add the flour and peanut butter, stirring until melted. once melted gradually stir in chicken broth.
  • return to medium-high heat and bring to boil for two minutes. reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.
  • stir in heavy cream and heat through.

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