plain potato soup

Ingredients

• Servings: 4
• 4 potatoes, peeled and cubed
• water to cover
• 2 (12 fluid ounce) cans evaporated milk
• 4 tablespoons unsalted butter
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• place the potatoes in a large pot over high heat. add water to cover, about 1 inch over the potatoes. boil for about 10 to 15 minutes, or until potatoes are tender. do not drain.
• reduce heat to low and pour in the evaporated milk and the butter. mash the potatoes in the pot with a potato masher. season with salt and white pepper to taste.