Chicken Alfredo

Ingredients

• Servings: 4
• 6 ounces dry fettuccine pasta
• 1 (8 ounce) package cream cheese
• 6 tablespoons butter
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• salt and pepper to taste
• 2 skinless, boneless chicken breast halves - cooked and cubed
• 2 cups chopped fresh broccoli
• 2 small zucchini, julienned
• 1/2 cup chopped red bell pepper

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• bring a large pot of lightly salted water to a boil. add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
• while pasta is cooking, melt cream cheese and butter in a skillet over low heat. stir until smooth. stir in milk, and season with garlic powder, salt, and pepper. simmer for 3 minutes, or until thickened, stirring constantly.
• mix in chicken, broccoli, zucchini, and red pepper. cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. serve over fettuccine.