creamy mushroom soup

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 cup chopped shiitake mushrooms
• 1 cup chopped portobello mushrooms
• 2 shallots, chopped
• 2 tablespoons all-purpose flour
• 1 (14.5 ounce) can chicken broth
• 1 cup half-and-half
• salt and pepper to taste
• 1 pinch ground cinnamon (optional)

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• melt the butter in a large saucepan over medium-high heat. saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. mix in the flour until smooth. gradually stir in the chicken broth. cook, stirring, 5 minutes, or until thick and bubbly.
• stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. heat through, but do not boil.