easy sriracha noodles

Ingredients

• Servings: 5
• 1 (10 ounce) package egg noodles
• 3 1/2 tablespoons sriracha sauce
• 1 tablespoon butter
• 1 tablespoon peanut oil
• 1 tablespoon rice vinegar
• 1 1/2 teaspoons dried basil
• 1 teaspoon paprika
• freshly cracked black pepper

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring a pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. drain and transfer noodles to a bowl.
• stir sriracha sauce, butter, peanut oil, rice vinegar, basil, paprika, and black pepper together in the same pot over medium heat until sauce is smooth and heated through, 3 to 5 minutes. add noodles to sauce and toss to coat. cool before serving.