Sauce

Ingredients

• Servings: 2
• 2 tablespoons beef drippings
• 1 tablespoon minced garlic
• 1 1/2 cups
• 3 tablespoons butter
• 3 tablespoons chopped fresh parsley

Recipe

Cook Time: 15 mins Ready Time: 15 mins


• add garlic to drippings in pan; cook and stir for 2 minutes. add ; stir, scraping the bottom of the pan to deglaze. boil, stirring constantly, until syrupy. remove from heat. add 1 tablespoon butter, and stir until the it melts. repeat with remaining butter. stir in parsley, and serve.