Shrimp Butter

Ingredients

• Servings: 16
• 3/4 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 2 (4 ounce) cans shrimp, drained
• 1 tablespoon chopped onion
• 3 tablespoons lemon juice
• 1/2 teaspoon garlic salt
• 1/4 cup mayonnaise

Recipe

Preparation Time: 5 mins Ready Time: 3 hrs 5 mins


• place the butter and cream cheese into a medium bowl, and beat with an electric mixer. add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy. cover and chill for several hours before serving. allow the butter to come to room temperature before serving.