Sour Cream Chicken Paprika

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 1 1/2 tablespoons vegetable oil
• 1 cup chopped onion
• 1 1/2 tablespoons butter
• 2 tablespoons paprika
• 1/2 teaspoon salt
• 2 cups chicken stock
• 1 teaspoon all-purpose flour
• 1 (8 ounce) container sour cream

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• you can leave breasts whole or cut them up, whatever your preference. in a large skillet, heat oil over medium-high heat. add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. remove chicken from skillet and set aside.
• using the same skillet, cook onion in butter until translucent but not brown, about 5 to 8 minutes. season with paprika and salt. pour chicken stock into the pan, and bring all to a boil. reduce heat to simmer; mix flour with sour cream until smooth, then whisk into chicken stock. place chicken in skillet; simmer until chicken is heated through and sauce has thickened.