southern pulled lamb

Ingredients

• Servings: 6
• 1 tablespoon butter
• 2 pounds boneless lamb roast
• 1 tablespoon seasoning
• 1 medium onion, chopped
• 4 cloves garlic, crushed
• 4 cups water
• 1 tablespoon liquid smoke flavoring

Recipe

Preparation Time: 30 mins Cook Time: 6 hrs

Ready Time: 6 hrs 30 mins


• cut the lamb roast into large chunks. season generously with the seasoning. melt butter in a large skillet over medium-high heat. add lamb, and brown on all sides. remove from the skillet, and transfer to a slow cooker.
• add the onion and garlic to the skillet, and cook for a few minutes until tender. stir in the water scraping the bottom to include all of the browned lamb bits from the bottom of the pan, then pour the whole mixture into the slow cooker with the lamb. stir in liquid smoke flavoring.
• cover, and cook on high for 6 hours, or until meat is falling apart when pierced with a fork. remove pieces of lamb from the slow cooker, and shred. return to the slow cooker to keep warm while serving.