spicy kimchi chicken rotini

Ingredients

• Servings: 6
• 1 (12 ounce) box whole wheat rotini pasta
• 2 cups garlic mushroom marinara sauce
• 1 cup chopped kimchi
• 1/2 cup shredded cooked chicken
• 1/2 cup diced white onion
• 1 tablespoon red chile paste
• 1 tablespoon butter
• 1 tablespoon chopped scallion

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• bring a large pot of heavily salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 15 minutes; drain and transfer to a bowl.
• bring marinara sauce to a simmer in a saucepan. add kimchi, chicken, onion, and red chile paste; stir until completely mixed and heated through, about 5 minutes.
• mix butter into pasta and toss to coat. pour marinara sauce over pasta and top with scallions.