stuffed sole

Ingredients

• Servings: 4
• 1 tablespoon lemon juice
• 2 tablespoons thinly sliced green onion
• 1 clove garlic, minced
• 1/4 cup dry white
• 4 (6 ounce) fillets sole
• 1/4 pound cooked salad shrimp
• salt to taste
• ground black pepper to taste
• 1/4 teaspoon paprika
• 2 tablespoons butter
• 1 tablespoon all-purpose flour

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a small bowl, combine lemon juice, green onion, garlic, and . set aside.
• lay filets flat, and divide shrimp evenly among them in a band across one end of each fillet. roll up around shrimp, and secure with toothpick. place in a baking dish. season to taste with salt, pepper, and paprika. pour lemon juice mixture over the fish. cover.
• bake at 350 degrees f (175 degrees c) for 25 minutes.
• when fillets are nearly done, prepare sauce. in a small saucepan, melt butter over medium heat. stir in flour. transfer fish to serving platter ,and keep warm. pour pan juices into butter/flour mixture; cook and stir until thickened. pour over sole, and serve.