Veal Or Chicken

Ingredients

• Servings: 4
• 4 boneless, skinless chicken breasts or veal cutlets
• 2 tablespoons flour
• 4 tablespoons butter, divided
• 2 cups mushrooms, sliced
• 3/4 cup holland house® cooking
• 1/4 cup water (optional)
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon rosemary (optional)

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• pound chicken (or veal) until thin. dredge lightly on both sides with flour. in large skillet, melt 2 tbsp. butter and saute mushrooms over medium heat until browned, about 10 minutes. remove mushrooms and set aside.
• melt remaining 2 tbsp. butter in skillet. add chicken and cook through, 4 minutes on each side. remove to serving platter. return mushrooms to pan, stir in cooking , water, parsley and rosemary. heat and pour over chicken.