Pasta With Chicken Mushroom Cream Sauce

Ingredients

• Servings: 4
• 1 (16 ounce) package farfalle (bow tie) pasta
• 1 tablespoon butter
• 4 boneless, skinless chicken breast halves
• 1/2 cup onion, diced
• 12 shiitake mushrooms
• 1 cup heavy cream
• salt to taste
• 1 tablespoon coarsely ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• melt butter in a large skillet over medium heat. cook chicken until no longer pink, and juices run clear. transfer chicken to a cutting board, and thinly slice; set aside. saute onion until tender and translucent. add mushrooms, and gradually stir in cream. cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. stir in chicken, and season with salt and pepper. cook 5 minutes, or until heated through. toss with cooked pasta until evenly coated.