Potato And Cheese Pierogi

Ingredients

• Servings: 20
• 6 cups all-purpose flour
• 3 eggs
• 1 pinch salt
• water as needed
• 5 pounds potatoes, peeled
• 1 pound processed cheese, cubed
• salt and pepper to taste
• onion salt to taste

Recipe

Cook Time: 10 mins Ready Time: 2 hrs 10 mins


• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes; drain.
• combine flour, eggs and salt. mix in a little water at a time until dough is somewhat stiff. roll dough in small sections about 1/4 inch thick. using a large biscuit cutter or drinking glass, make circle cuts.
• to make filling: mix together potatoes, cheese, salt, pepper and onion salt. fill each with 1 to 2 tablespoons of the potato mixture, fold over and seal edges. to cook, bring a large pot of water to boil, carefully dropping in one at a time; stir once. they are done when they float to the top.