Betsy's Poppy Seed Chicken

Ingredients

• Servings: 4
• vegetable oil
• 4 skinless, boneless chicken breast halves
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 (10.5 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1 (8 ounce) package buttery round crackers, crushed
• 1 tablespoon poppy seeds
• 1/2 cup butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr 5 mins


• heat oil in a skillet over medium-high heat. reduce heat, and cook chicken, turning once, until no longer pink in center and juices run clear. set aside to cool.
• preheat oven to 350 degrees f (175 degrees celsius).
• cut chicken into bite size pieces, and place in a bowl with the cream of chicken and mushroom soups, and the sour cream. stir until well blended, then transfer mixture to a 9x13 inch shallow baking dish. in a separate bowl, combine the crushed crackers with the poppy seeds. melt butter in the microwave for 30 seconds, or in a small saucepan over low heat. stir butter into the cracker mixture, and spread evenly over the chicken.
• bake chicken in the preheated oven for 30 minutes, or until heated through and lightly browned on top.