cheese and tomato fondue

Ingredients

• Servings: 3
• 2 tablespoons butter
• 2 cloves garlic, pressed
• 1/2 teaspoon minced onion
• 3 small tomatoes, seeded and chopped
• 1 1/2 cups dry white
• 1 pound gruyere cheese, shredded
• 1/2 pound swiss cheese, shredded

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a fondue pot or double broiler over medium heat, melt the butter. stir in the garlic and onion. slowly cook and stir until the vegetables are soft.
• mix in the tomatoes and cook another 3 minutes. pour in the . continue stirring until the reaches a near boil. remove from the heat and stir in gruyere and swiss cheeses until melted.