Chicken Crunch

Ingredients

• Servings: 4
• 1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free)
• 1/2 cup milk
• 4 skinless, boneless chicken breasts
• 2 tablespoons all-purpose flour
• 1 1/2 cups pepperidge farm® herb seasoned stuffing, finely crushed
• 2 tablespoons butter or margarine, melted

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• mix 1/3 cup soup and 1/4 cup milk in shallow dish. coat chicken with flour. dip into soup mixture. coat with stuffing.
• place chicken on baking sheet. drizzle with butter. bake at 400 degrees f for 20 minutes or until done.
• mix remaining soup and milk in saucepan. heat through. serve with chicken.