Chicken-spinach Casserole

Ingredients

• Servings: 8
• 2 (10 ounce) packages frozen chopped spinach or chopped broccoli
• 2 (10.75 ounce) cans reduced fat and reduced sodium cream of celery, chicken, mushroom, or broccoli soup
• 2 cups water
• 1/4 cup butter
• 6 cups herb-seasoned stuffing mix
• 1 (6 ounce) package tyson® grilled & ready® frozen diced chicken breast
• 2/3 cup fat-free milk
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins


• preheat oven to 350 degrees f. in a dutch oven or large saucepan combine spinach, half of the soup, the water and butter. bring to boiling. (if using spinach, separate it with a fork.) cover and simmer for 5 minutes.
• add the stuffing mix to saucepan; stir to moisten. spread mixture in an ungreased 3-quart rectangular baking dish or eight 10-ounce au gratin dishes; top with grilled & ready® diced chicken. stir milk into remaining soup; pour over chicken. sprinkle with parmesan cheese. bake, uncovered, for 25 minutes or until heated through.